How to Cook Grilled Cheese Mayonnaise Shrimp for Your Osechi Meal

 

       As I mentioned in my previous entry, Traditional Japanese Foods I Ate During This New Year's Holidays, I prepared this grilled cheese mayonnaise shrimp dish as part of our osechi meal on New Year's Eve. It turned out really well. The first time I tried making grilled cheese mayonnaise shrimp for osechi was two years ago, and I absolutely loved it. So, I decided to make it again this New Year.

      I found this recipe in this YouTube video, and it immediately caught my attention. Today, I'm excited to show you how to make grilled cheese mayonnaise shrimp. It's a delightful dish that's both easy to prepare and absolutely delicious.

How to Cook 

Grilled Cheese Mayonnaise Shrimp

Ingredients

18 Large Shrimp

2 Tablespoons of Sake

Pinch of Salt and Black Pepper

6 Tablespoons of Mayonnaise

9 Tablespoons of Shredded Cheese

6 Tablespoons of Sliced Green Onions 

Grated Cheese 

1.  Peel the shrimp and remove their digestive tracts, which appear as a black line along the back. 

      Make a shallow cut along the stomach of each shrimp with a knife and open them up. Pour sake over the shrimp to remove any odor. Then, pat the shrimp dry with a paper towel. Place the shrimp on a toaster oven tray and sprinkle with salt and black pepper.

2. Mix the mayonnaise, shredded cheese, and sliced green onions in a bowl.

Spread the mixture over the shrimp. Sprinkle grated cheese on top. Wrap the tips of the shrimp tails with aluminum foil to prevent burning.

3. Preheat the toaster oven to 280℃ (536°F). Toast the shrimp for 4 minutes, or until the cheese starts to turn golden brown.

4. Enjoy!

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