How to Make Coffee Marble Ice Cream - Vanilla Ice Cream with Coffee Swirl

      I made this coffee marble ice cream, vanilla ice cream with coffee swirl this summer. As you can see the photo below, it looked like beautiful gorgeous marble. :) It was a perfect with creamy vanilla and bitter coffee swirl. :) Anyway, I'm going to share with you how to make coffee marble ice cream.

■What You'll Need■
3 Egg Yolks
90 g (3 oz) of Sugar
200 ml (6.7 fl oz) of Milk
230 ml (8 fl oz) of Whipping Cream
2 Teaspoons of Vanilla Extract (Vanilla Flavor)
1 Tablespoon of Instant Coffee Powder
1 Tablespoon of Water

1. Put egg yolks and sugar into a bowl. Whisk together until completely combined.

2. Pour milk and whipping cream into a sauce pan. Heat it over a low heat. Stir constantly to prevent the milk from boiling over. Scoop out two scoops of hot mixture, and pour them into the bowl of egg cream mixture. Mix them thoroughly.

3. Slowly pour the egg cream mixture into the sauce pan. Stir constantly and keep cooking until the mixture has thickened.

4. Add vanilla extract and stir.

5. Strain the mixture into the bowl. Place it on water and stir. When it's getting cool down, place it on ice water until it's completely chilled. (When glass changes temperature rapidly, it's likely to break, so place glass bowl in water bath first. Then place it in ice water bath.)

6. Chill the mixture in refrigerator for hours.

7. Attached chilled ice cream maker to the stand mixer. Pour the chilled mixture into the bowl. Stir until an ice cream consistency is formed.

8. Mix instant coffee powder and water.

9. Transfer the ice cream into the container.

10. Add the instant coffee mixture over the ice cream. Stir a little. Freeze the ice cream for hours.

 11. Enjoy!

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