How To Make Tori Nanban Soba, Chicken and Green Onion Soba Noodles

 

     As I mentioned in my previous entry, What I Ate Traditional Japanese Foods for This New Year's Holidays, my husband cooked chicken and green onion soba (鶏ネギそば), which is also called tori nanban soba (鶏南蛮そば), and it turned out savory and delicious. Today, I'm going to share how to cook tori nanban soba with you.

Ingredients (2 Servings)

1/2 lb of Chicken Thigh (Chopped)

2 Green Onions (Cut into 1 inch)

1 Tablespoon of Oil (Vegetable Oil or Olive Oil)

2 Servings of Soba Noodles

650 ml of Water (22 fl oz, 2 3/4 cups)

2 Tablespoons of Sake

4 Tablespoons of Mirin

4 Tablespoons of Soy Sauce  

1 Teaspoon of Hondashi

1 Green onion (finely chopped)

Shichimi Togarashi

1. Heat oil in a sauce pan over high heat. Cook chicken and green onions until golden brown on both sides.

2. Add water, sake, mirin, soy sauce and hondashi, and bring  to a boil.

3. Cook soba noodles according to package directions.

 

 

4. Rinse the cooked noodles under cold running water and drain well.

 

 

5. Add the cooked noodles into the chicken and green onion soup, and bring to a boil.

6. Put the cooked noodles in a bowl and add the soup, chicken and green onions.

7. Garnish it with green onions and shichimi togarashi.

8. Serve and enjoy!

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