How to Cook Pork-Wrapped Cheese and Lotus Roots

      Last week, I purchased lotus roots and thinly sliced pork. I usually cook chikuzenni with lotus roots, but I cooked these pork-wrapped cheese and lotus roots for my first time. It was easy to cook and tasted good. Next day, I also wrapped them in shiso leaves. They turned out so great! I'm going to share how to cook pork-wrapped cheese and lotus roots with you. :)

Ingredients
thinly sliced pork (just like one for shabu shabu)
sliced cheese
sliced lotus roots
salt and pepper
shiso leaves (optional)

sliced lotus roots

1. Sprinkle salt and pepper over pork. Place lotus roots, cheese, lotus roots and cheese on pork. Wrap them in a roll.

2. Saute them over medium heat until both sides browned.

3. Enjoy! You can cut in half if you like.

4. You can also wrap them in shiso leaves. :) 

Pork-Wrapped Cheese and Lotus Roots

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