Sunday, April 17, 2016

Korean Foods

   When I visited my Korean friend last Friday, she prepared lunch for me. :) These were Korean foods she cooked that day. She told me that these noodles are called Jajangmyeon in Korean. They were slightly salty and sweet. I loved them. She also taught me how she cooked Jajangmyeon, so I would like to try cooking this Korean noodle dish some day.
     This was a Korean Konjac dish. I don't know what it's called. It has Konjac, Korean dried seaweeds, cucumbers and sesame seeds. Japan also has some Konjac dishes, but Japanese konjac are usually cooked and slightly harder than Korean ones.

    Trying new foods are always very fun. I appreciated her kindness. :)

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