How to Make Sticky Natto Caesar Salad (& Homemade Dressing Recipe!)

       A few months ago, I purchased Bistro Santa Fe Style Salad at my local grocery store, and I added my favorite natto (Mizukan Kin No Tsubu Niowa Natto ミツカン 金のつぶ におわなっとう), which I purchased at a Japanese supermarket, to it. Even though I am a Japanese who really loves natto, it was my first time to try natto salad. Have you ever tried natto salad? I was very surprised that it was incredibly delicious and so sticky!

Bistro Salad

Natto (Mizukan Kin No Tsubu Niowa Natto)

      As I sometimes mentioned in my previous entries, adding a little amount of mayonnaise makes natto so delicious. After I discovered that natto salad is very delicious, I decided to make natto Caesar salad at home, and it turned out also so good! Today, I'm going to share how to make sticky natto Caesar salad with you. By the way, this homemade Caesar salad dressing is so delicious, and I guess that once you try this dressing, you will never want to purchase dressing at supermarkets. 😁

How to Make Natto Salad

Ingredients
Your Favorite Fresh Vegetables
Natto
Caesar Salad Dressing

Fresh Vegetables

    I added, grape tomatoes, baby spinach leaves, chopped romaine lettuce and carrots.
 

Natto

      You can mix natto and its sauce thoroughly.

Caesar Salad Dressing

     This is homemade Caesar salad dressing. It's very easy to make and delicious, so you should try this dressing. 😋

Casar Salad Dressing (Mix all ingredients thoroughly.)
Ingredients
4 Tablespoons of Mayonnaise
1 Tablespoon of Grated Parmesan Cheese
1/2 Tablespoon of Sugar
1 Teaspoon of Vinegar
1/2 Teaspoon of Lemon Juice
1/2 Teaspoon of Water
1/4 Teaspoon of Salt
1 Teaspoon of Grated Garlic
Nip of Black Peppers



  

     Mix vigorously your favorite fresh vegetables, natto and Caesar salad dressing in a bowl.

    It's getting very sticky.

    Enjoy!



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