How to Cook Chin-Jao Rōsu |
Ingredients (4 Servings)
1 lb of pork (thinly sliced)
4 tablespoons of soy sauce
2 tablespoons of sake
nip of salt and pepper
2 tablespoons of vegetable oil
1 tablespoons of potato starch
2 green bell pepper (thinly sliced)
1 onion (sliced)
1 bunch of green onion (cut in an inch)
1 inch of ginger (thinly sliced)
1. Marinate pork with soy sauce, sake, salt, pepper, oil and potato starch.
2. Heat oil in a pan, and stir-fry green bell pepper and onion until the onion is translucent. Then remove them from the pan.
3. Stir-fry green onion and ginger until they are aromatic.
4. Add marinated pork, and stir-fry them until pork is fully cooked.
5. Add green bell pepper and onion, and stir-fry them for 3 minutes or so.
6. Serve and enjoy!
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