A Clover Reserve Starbucks - Starbucks Reserve Hawaii Ka'u

Thursday, October 9, 2014

A Clover Reserve Starbucks - Starbucks Reserve Hawaii Ka'u

Last Sunday, my husband and I went to Clover Reserve Starbucks store. It was sunny day, but we decided to try Starbucks Reserve coffee nonetheless. We take pleasure in trying their new reserve coffee. :) This time, we ordered Starbucks Reserve Hawaii Ka'u.
While waiting for coffee, the Batista kindly explained how the clover coffee maker works and the feature of Hawaii Ka'u coffee for us. :)

Starbucks Reserve Store

Starbucks Reserve^® Hawaii Ka'u

The Ka'u region, which neighbors Kona on the island of Hawaii, has been producing coffee for only 20 years on just 400 acres of land. But already the beans are making a lasting impression, winning awards for quality and astounding flavors.
Cultivated on the temperate slopes of Mauna Loa, abounding in rich volcanic soil, these beans are hand-selected and processed on small family farms devoted to Hawaiian tradition. The resulting taste is delicate and deliciously tropical.
Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve^® coffees, offered only for limited times at select stores.

This fresh Hawaii Ka'u coffee tasted great. It was not too bitter nor sour. All decent coffee flavor and aroma made us happy. It reminded me of our wedding ceremony in Hawaii. :)