How to Make a Fresh & Flavorful Tabbouleh Salad at Home

 

        I absolutely love tabbouleh salad—parsley and tomatoes are my favorite vegetables. Whenever I go to my local Trader Joe’s, I make sure to pick up a container. A few months ago, I decided to try making it at home, and I was amazed by how simple it was and how much I loved the flavor. Since then, I’ve been making my own tabbouleh every weekend and enjoying it for the next few days. Today, I want to share how I make this delicious salad.

Ingredients for 10 Servings

• 1 bunch of parsley, very finely chopped

• 2 Persian cucumbers, very finely chopped

• 4 tomatoes, very finely chopped

• 3 cloves of garlic, minced

• Juice of 1 lemon (about 4 tablespoons)

• ½ teaspoon salt

• 2 tablespoons olive oil

  
  

Step 1:

• In a large mixing bowl, combine the finely chopped parsley, cucumbers, and tomatoes.

Step 2:

• In a small bowl, mix the minced garlic, lemon juice, and salt until well combined.

Step 3:

• Pour the garlic, lemon juice, and salt mixture over the chopped vegetables in the large mixing bowl. Toss everything together until well combined.

Step 4:

• Drizzle the olive oil over the salad, then toss everything together until well combined.

Step 5:

• Serve fresh and enjoy every delicious bite!

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