How to Cook Chinjao Rosu, Pepper Pork Steak

      When I have green bell peppers and onions in my kitchen, I sometimes cook this chinjao rous (チンジャーロース, 青椒肉絲), pepper steak. It's easy to cook and goes well with white rice. 😋 　

     Today, I'm going to share how to cook chinjao rous with you. This time, I used pork, but you can use beef or chicken as well. For vegetables, you can also add red bell peppers, bamboo shoots and etc.

Ingredients (2 to 4 Servings)

2 Tablespoons of Soy Sauce

1 Tablespoon of Sake

A Pinch of Salt

A Pinch of Black Peppers

2 Teaspoons of Potato Starch (Katakuriko)

1 Tablespoons of Olive Oil

1 Pound of Pork (Strips)

1 Tablespoon of Oil

1/2 Cup of Mushrooms (Sliced)

1 Green Bell Pepper (Sliced)

1 Onion (Sliced)

1 Tablespoon of Ginger (Grated or Minced)

4 Medium Green Onions (Cut in 2 inches)

 

 

 

1. Combine soy sauce, sake, salt, black peppers, potato starch and olive oil in a bowl and mix them well. Then, add pork. 

 

 

 2. Heat oil in a large pan over high heat. Saute mushrooms until browned both sides.

 

 3. Add green bell peppers and onions. Stir fry them for 2 minutes. Then, move stir-fried vegetables onto a dish.

 

 4. Stir fry gingers and green onions in the pan over high heat for a minute.

 

 5. Add marinated pork, and stir fry them until pork is fully cooked.

 

 6. Add stir-fried mushrooms, green peppers, and onions. Stir fry them for a minute.

 

 7. Serve and enjoy!

 

 

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