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| How to Make Belgian Waffles |
I Love Belgian Waffles!
If you've been following my blog for years, you might know that I love Belgian waffles. When I lived in Japan, I sometimes purchased Belgian waffles at Manneken Waffle, a waffle store chain selling freshly baked Belgian waffles in Japan. There are 42 Manneken Waffle branches in Japan, and also 7-Eleven convenience stores in Japan sell Belgian Waffle made by Manneken Waffle. You can check out my previous entry, 10 Popular 7-Eleven Convenience Store-Brand Snacks and Candies - Japan Haul.
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| Manneken Waffle in Osaka, Japan |
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| Manneken Waffle in Osaka, Japan |
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| Manneken Waffle in Osaka, Japan |
In the U.S., when I go to Whole Foods, I sometimes purchase their Belgian Sweet Waffle.
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| Whole Foods Belgian Sweet Waffle |
It reminds me of my favorite Belgian waffle I used to eat in Japan.
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| Whole Foods Belgian Sweet Waffle |
How to Make Belgian Waffles
Anyway, I made Belgian waffles at home, and they turned out be so good! I thought that I should make ones more often. 😋 You might think, "What is the difference between American waffle and Belgian waffle?" While American waffle is made without yeast and has fluffy texture, Belgian waffle is made with yeast-based batter, which gives a crispier texture.
Ingredients (20 Waffles)
200g of Bread Flour
200g of All Purpose Flour
60g of Sugar (I used brown sugar.)
12g of Active Dry Yeast
140g of Milk (I used soy milk.)
2 Eggs (Beaten)
80g of Unsalted Butter
60g of Brown Sugar or Belgian Pearl Sugar
I'm using a BELLA Classic Rotating Non-Stick Belgian Waffle Maker, but you can use any type of waffle makers for this recipe.
1. In a large bowl, whisk together the bread flour, all purpose flour, sugar and yeast.
2. Mix lukewarm milk and eggs.
3. Add the mixture of milk and egg to the dry ingredients of step 1, and mix with rice paddle or spatula. Add melted butter and mix them.
4. Cover the bowl with plastic wrap. Let rise at room temperature for 30 minutes.
5. Add brown sugar or Belgian pearl sugar. Mix them with a rice paddle or spatula.
6. Divide into 20 pieces.
7. Preheat the waffle iron. Brush with oil and place four pieces onto it. Close the lid and bake it for 5 minutes or so until waffle is golden brown.
8. Enjoy!
You Can Freeze Your Homemade Waffles
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My entries related to my favorite recipes can be seen here.
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My entries related to Japan can be seen here.
★You can find my recipe entries through my Pinterest.
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