How to Cook Easy Cauliflower Casserole

    Cauliflowers are healthy and in season vegetable in fall. I cooked this cheesy cauliflower casserole, cauliflower gratin this month. Today, I'm going to share how to cook easy cauliflower casserole with you.

How to Cook Cauliflower Casserole

 How to Cook Easy Cauliflower Casserole

 

Ingredients (4 Servings)

1 Medium Head of Cauliflower (Broken into Florets)

1 Tablespoon of Olive Oil

4 oz (120g) of Mushrooms (Sliced)

1 oz (30g) of Butter (for mushrooms)

Pinch of Salt and Black Pepper

1.8 of (50g) of Butter (for white sauce) 

6 Tablespoons of All-Purpose Flour

3 Cups of Milk

2 Egg Yolks

1 Cup of Your Favorite Cheese

1. Put cauliflower into boiling water and cook them for 3 minutes. Drain off the water from cauliflower. Use a salad spinner to remove excess water.

 

 2. Heat oil in a pan over high heat. Add mushrooms in it. Stir-fry until mushroom have fully cooked. Add butter and sprinkle salt and black peppers. Transfer to the reserved bowl.

 

 3. 【Making White Sauce】 Heat butter in a pan over high heat. When butter melts, add flour and milk. Stir constantly as it thickens (for about 10 minutes). Add salt and black pepper according to your tastes. Add egg yolks and stir them thoroughly.

4. Put cauliflowers in a casserole pan. (I used Pyrex 6-cup bake wear.) Then, put mushrooms over it.

5. Pour the white sauce, and sprinkle cheese over it.

6. Cook it at 355℉ (180℃) in the oven for about 20 to 25 minutes until the surface of white sauce browns.

 

7. Serve and enjoy!

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