How to Make Spinach Fried Rice with Garlic Butter Soy Sauce Flavor

        Yesterday, I cooked this spinach fried rice with garlic butter and soy sauce flavor. I really liked this because it's nutritionally well-balanced. It contained a lot of spinach, onion and eggs. I'm going to share this recipe with you.

Spinach Fried Rice with Garlic Butter Soy Sauce Flavor

Ingredients

1 bunch of spinach (about 1/2 - 1 lb)
2 large eggs
2 cloves of garlic (chopped)
1 onion (minced)
1/2 lb of pork (cut into a bite size)
nip of salt and black pepper
3 bowls of cooked rice
1 tablespoon of hondashi
1 tablespoon of butter or margarine
2 tablespoon of soy sauce



1. Cook spinach in boiling water for 30 seconds. Right after taking it out from boiled water, put it into iced water. Immerse it in iced water for several minutes until cold to stop the cooking process. Then, squeeze spinach to drain off the water. Cut it into little pieces.

2. Heat oil into a pan over high heat, and fry beaten eggs. Then, move the eggs onto a dish.

3. Heat oil into a pan over high heat. Then, stir-fry garlic, onion and pork until almost no liquid remains in the pan. Add salt and black pepper.

4. Add rice and hondashi. Then, stir them well.

5. Add butter, spinach and cooked egg. Then, stir them well.

6. Add soy sauce and stir them.

7. Enjoy!




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