Traveling to Shanghai - 7 (12/30)

In the morning of the last day of our travel in Shanghai, we were able to see the view of a slightly snow-covered town.

 We walked around near the hotel. We were able to find many interesting lively stores.

crabs

a fish shop

 We found Chinese steamed rice wrapped in a thin flour, which became our favorite after eating some at the hotel buffet. We bought some.

Then, we found that Shengjianbao was cooked outside the restaurant. It looked mighty delicious and we couldn't resist the temptation.

 We bought them, and a waitress told us to come inside the restaurant to eat.

It was our first time to eat Shengjianbao. These tasted like Japanese Gyoza (but with a thicker skin) and were pretty good. :)

Shengjianbao

Then, we found another bun store.

We bought a bean-paste bun, which was my husband's favorite, and a steamed meat bun.

bean-paste bun & steamed meat bun

We found Chinese noodle restaurant. The noodles were being cooked outside.

 We ordered beef noodle and beef soup. These were very good.

We bought sweet roasted chestnuts at a stand on the side road.

We found roasted sweet potato were selling on a bicycle trailer.

 It was sweet and good. My husband found a liking for it.

We ate a lot of street foods on the last day of this travel. I was glad that everything was good and reasonable in price. :) We really enjoyed our travel!
Then, we headed toward Pudong International Airport.

 At the airport, we found very expensive Shanghai crabs.

It took only 1 hour and 15 minuets to go to Fukuoka airport. Even though it was short haul flight, they served flight meal. :)

We finally arrived at Fukuoka airport. :)