Beyond Meatballs, Plant-Based Meatballs - How I Cooked Italian Style Meatballs with Tomato Sauce

 

Beyond Meat Beyond Meatballs

      As I mentioned in my previous entry, Beyond Burger Plant-Basted Patties - It Tastes Like Real Meat!, Beyond Meat is plant-based meat but tastes like real meat. A few weeks ago, I found this Beyond Meat Italian Style Plant-Based Meatballs at my local grocery store and decided to purchase it.

Beyond Meat Beyond Meatballs

      This contains 12 frozen meatballs made from pea protein.

Beyond Meat Beyond Meatballs

      This time, I cooked meatballs with tomato sauce and it turned out so good! 😋 Today, I'm going to share with you how I cooked Beyond Meatballs. It's very easy to cook, so if you purchase frozen meatballs (whether it's plant-based or not), I hope that you can try this recipe.

Beyond Meat Beyond Meatballs

How to Cook Italian Style Plant-Based Meatballs with Tomato Sauce

Ingredients (for 24 meatballs)

1 Can of Diced Tomatoes

2 Tablespoons of Tonkatsu Sauce

3 Cloves of Garlic (Minced)

1 Teaspoon of Chicken Bouillon Powder

1/2 Cup of Red Wine

2 Tablespoons of Grated Parmesan Cheese

2 Packages of Beyond Meatballs

 

1. Put tomatoes, tonkatsu sauce, garlic, chicken bouillon powder, red wine and Parmesan cheese in a sauce pan. Simmer it for 10 minutes. 

 

 2. Add Beyond Meatballs in it and simmer it for another 10 minutes.

 

 3. Serve and enjoy!

 

 

 

 

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