How to Cook Creamy Stewed Chicken and Pumpkin

Last week, I cooked creamy stewed chicken and pumpkin, and it tasted very good. It was creamy and sour because of milk and tomato. :)  I found this recipe from Japanese cooking site, Cookpad. I'm going to share the recipe with you.



Creamy Stewed Chicken and Pumpkin

ingredients

1 lb of chicken (cut the chicken into bite size)
1 lb of Japanese pumpkin (cut the pumpkin into bite size)
1 lb of sliced onion
1 tablespoon of grated garlic
1 tablespoon of butter
2 tablespoon of flour
1 can of chopped tomato
50 ml of sake
1 cup of water
1 cup of milk
1 tablespoon of sugar
1 tablespoon of chicken broth powder
nip of salt and pepper


1.  Heat butter into a pan over high heat, and fry chicken thoroughly.
2. Add garlic, pumpkin, and onion, and fry them.
3. Add flour and mix thoroughly.
4. Add tomato, sake, water, milk, sugar, and chicken broth. Reduce heat to low and simmer until pumpkin become cooked and tender.
5. Add nip of salt and pepper.
6. Enjoy




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