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| Homemade Instant Miso Soup |
Have you ever tried instant miso soup before? Enjoying miso soup by simply adding hot water to instant miso soup is a convenient and time-saving way to savor a comforting Japanese dish.
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| Instant Miso Soup |
Did you know that you can actually make your own homemade instant miso soup at home? Just combine all the ingredients together and individually wrap each portion in plastic wrap before placing them in the freezer. This is useful for preparing single-serving portions of miso soup that can be enjoyed later. When you want to have miso soup, you can just pour hot water into it and enjoy it.
Today, I'm going to share with you how to make homemade instant miso soup.
How to Make Homemade Instant Miso Soup
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| Homemade Instant Miso Soup |
Ingredients for 1 Serving
1 Tablespoon (18g) of Miso Paste
1/2 Teaspoon of Hondashi (Optional)
1 Tablespoon of Dried Wakame Seaweeds
2 Tablespoons of Green Onions (Sliced)
Other suitable ingredients for homemade instant miso soup are bonito flakes (かつおぶし), tororo kombu flakes (とろろ昆布), roasted white sesame seeds, minced garlic, and so on. You can also use dried miso soup ingredients to make it easier.
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| Miso Soup Ingredients |
1. Combine all ingredients together in a cup. (If you want to enjoy it later, wrap each portion in plastic wrap and store it in the freezer for up to one month.)
2. Pour 250ml to 300ml of boiling water into it. (Adjust the amount of boiling water to taste.)
3. Stir it well until miso paste dissolves completely. Enjoy!
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★You can find my recipe entries through my Pinterest.
