How to Cook Nikujyaga

Tonight, I cooked nikujyaga, which is a Japanese-style beef and potato stew.

Nikujyaga

It's easy to cook.
I'm going to share the recipe.


Ingredient
1/2 pound of cut beef sliced thinly
2 pound of cut potatoes into bite-size pieces
1/2 pound of cut carrots into bite-size pieces
1 pound of cut onions into bite-size pieces
2 tablespoon of grated garlic
1 tablespoon of oil
1 cup of water
2 tablespoon of sugar
2 tablespoon of mirin, which is sweet cooking rice wine
2 tablespoon of soy sauce
2 tablespoon of soy sauce ( for last step)


1. Heat oil and garlic in pan over high heat. Fry meat until it is thoroughly cooked.
2. Then, add potatoes and carrots. Fry them for 5 minutes.
3. Then, put onions on them. Add water, sugar, mirin and soy sauce in pan. Cover and simmer over medium heat for 15 minutes.
4. Stir them, and add soy sauce.
5. enjoy!



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 Today's Vocabulary
・ cut _ into bite-size pieces : ＿を１口サイズに切る
・ throughly : adverb / 完全に
・ simmer : verb / コトコトと煮る