Last weekend, I made these instant pickled carrots. I've enjoyed some as a side dish for dinner every evening through this week. You can put the pickles in a refrigerator and keep them fresh for a week. 😋 It's quick and easy to make these pickles carrots. Maybe, the hardest part for this recipe is cutting carrots into strips, which you can skip if you purchased a bag of shredded carrots. Anyway, today, I'm going to share how to make instant pickled carrots with you.
1. Mix carrots and salt. Let it sit for 5 minutes. Then, remove excess water with paper towel.
2. In a bowl, whisk vinegar, olive oil, sugar and black pepper together.
3. Toss the carrots in the bowl thoroughly.
4. Serve and enjoy!
You can put the pickled carrots in a container and store it in a refrigerator for a week. 😉
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