Savory Carrot Stem Miso Paste |
Ingredients
2 cups of carrot stems
1 tablespoon of miso
1 tablespoon of mirin
1 egg
1. Process carrot stems until finely-ground in a food processor.
2. Heat the oil in a pan. Saute the carrot stems until well cooked.
3. Add miso and mirin. Stir them.
4. Add egg and stir them until cooked. It should take about 30 seconds.
5. Enjoy!
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