Friday, June 19, 2015

How to Make Asian Spinach Salad

      Last night, I made this Asian salad, which contained spinach, tomatoes and tuna. Because the dressing was made of soy sauce, it turned out savory Asian salad. It was so delicious! I'm going to share how to make it with you.
Asian Spinach Salad


2 bunches of spinach (about 1 lb)
2 tomato (cut into bite-size chunks)
a can of tuna
3 tablespoons of olive oil
2 tablespoons of soy sauce
1 tablespoon of grated garlic
2 tablespoons of lemon juice
1 teaspoon of sugar
a nip of salt and black pepper

1. Cook spinach in boiling water for 30 seconds. Right after taking it out from boiled water, put it into iced water. Immerse it in iced water for several minutes until cold to stop the cooking process. Then, squeeze spinach to drain off the water. Cut it into little pieces.
2. Whisk with tuna, olive oil, soy sauce, garlic, lemon juice, sugar, salt and pepper in a large bowl.

3. Toss spinach into a bowl. Then, add tomatoes.

4. Enjoy!

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