Several months ago, I found that making instant ramen fried rice has been popular on YouTube, and I finally decided to try it. Actually, it was very easy to make it. This time, I used Korean instant ramen, Shin Ramyun.
Because of seasoning of Shin Ramyum, it was nice and spicy. It was so delicious and addictive! 😋 I would like to make it again sometimes. Today, I'm going to share with you how I cooked instant ramen fried rice. I hope you will try it as well.
Ingredients (1 to 2 Servings)
1 Serving of Instant Ramen (I used Shin Ramyun.)
1 Tablespoon of Sesame Oil
1 Egg
1 Serving of Steamed White Rice
1 Green Onions (Thinly Chopped)
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| Nongshim Shin Ramen (Korean Instant Ramen) |
How to Cook Instant Ramen Fried Rice
1. Take the noodles and seasoning out of the cup. Move the noodles into the Ziploc Bag.
Break the noodles up.
2. Put the crashed noodles back into the cup. Add seasoning into it.
Pour just enough hot water to cover the noodles.
Cove it up.
3. Heat sesame oil in a large frying pan over high heat. Make scramble egg.
Add one third of chopped green onion into it.
Add rice into it. Stir-fry the rice for a minute.
Then, add noodles into it.
Stir-fry the noodles for a minute.
Then, stir to combine everything together. Stir-fry them for a minute.
4. Put it back into the cup. Slightly push it down with a spoon.
Place the plate on the top of the cup. Then turn it over.
Take the cup up.
5. Top it with green onions.
6. Enjoy!
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★You can find my recipe entries through my Pinterest.
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