Ingredients
2 Cups of Dried Roasted Unsalted Sunflower Seeds
1/3 Cup of Turbinado Sugar (or your favorite sweetener)
1. Put sunflower seeds and brown sugar in a food processor.
2. Turn on the food processor until it becomes smooth butter texture. You might want to turn off the food processor every 10 to 20 seconds or so because the machine could overheat.
It takes 5 minutes or so until it becomes butter texture.
3. Move sunflower seed butter to an airtight container. Enjoy!
You can store your homemade sunflower seed butter in a refrigerator for a few months.
These are my entries you might like.
■How to Make Healthy Peanut Butter
■What I Bought at Japanese Supermarkets
■Top 10 Products You Should Buy at Japanese Supermarkets (for Beginners!)
■Don Quijote (Donki) Haul - What He Got in Japan
■8 Interesting Japanese Kitchen Gadgets!
■My Top 10 Favorite Japanese Snacks
■My Top 10 Favorite Japanese Sweets
■Top 10 Most Popular Japanese Foods
■My Top 15 Must Eat Foods in Japan - My Favorite Japanese Foods
■How to Make Japanese Deep Fried Chicken, Kara-Age
■How to Cook Japanese Curry
■How to Cook Miso Soup
■How to Cook Japanese White Cream Stew
■How to Cook Soboro Don, Japanese Scrambled Meat And Egg Bowl
My entries related to cooking can be seen here.
My entries related to my favorite recipes can be seen here.
My entries related to foods my husband cooked can be seen here.
My entries related to Japanese instant ramen can be seen here.
My entries related to Japanese noodles can be seen here.
My entries related to Best Japanese Beauty Products can be seen here.
My entries related to Japan can be seen here.
No comments:
Post a Comment