Marutai Kumamoto Tonkotsu Ramen |
Marutai Kumamoto Tonkotsu Ramen |
Because my hometown is Southern Fukuoka, I visited Kumamoto for sightseeing so many times such as Kikuchi Valley (菊池渓谷). However, I've never had tonkotsu ramen there. In Japan, some ramen restaurants use kuro mayu, Kumamoto style black oil, so I've had kuro mayu tonkotsu ramen some times in Japan. By the way, the beige map on this package (photo below) is Kyushu (九州), which is the most southwesterly of four main islands of Japan. The blue area on the map is Kumamoto (熊本), a prefecture of Kyusyu Island.
Each pack of Marutai Bou Ramen series always has two servings of instant noodles and soup.
First cook dried instant ramen noodles.
Serve noodles and a cooked egg in a large ramen bowl.
Add soup in it.
Top it with chopped green onion.
Add shredded red ginger, kizami shoga.
Enjoy!
Marutai Kumamoto Tonkotsu Ramen |
Marutai Kyushu Ramen Series has eight kinds of local ramen from Kyushu Island. Finally, I tried all 8 kinds of ramen! :) Actually, I really loved all of them, but next time, I'll share three my most favorite ramen from Marutai Kyushu Ramen Series with you. :)
Marutai Kyushu Ramen Series |
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