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| Yoshinoya Restaurant at Haneda Airport Terminal 3 |
As I mentioned in my previous entry, my husband and I visited Japan last month and stayed at the Hotel Villa Fontaine Grand Haneda Airport, a convenient airport hotel in Tokyo, for one night. Since one of my favorite Japanese dishes is gyudon (牛丼), or beef bowl, I was really impressed by the morning combo menu I tried at Sukiya, a beef bowl restaurant, in Ikebukuro, Tokyo, back in 2022. So, this time, I also wanted to have the morning combo menu at Yoshinoya.
The Yoshinoya restaurant in Haneda Airport Terminal 3 operates 24/7. I googled that the morning menu is available from 4 am to 11 am, so we decided to visit around 4:30 am. As we walked through Terminal 3 from the hotel, we were surprised to see many people lying on benches and chairs. Despite visiting Haneda Airport many times, it was our first time staying there for nearly 24 hours, so we didn't know that some travelers sleep at the airport in the early morning hours. It looked a bit eerie, but since it’s Tokyo, they were probably in one of the safest airports around. Anyway, we arrived at Yoshinoya at about 4:30 am and asked if the morning menu was available, but the staff informed us it starts at 8:30 am. I didn't realize the morning hours at Yoshinoya in Haneda Airport differed from other branches.
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| Yoshinoya Mid-Night Menu |
Even though they were still serving the midnight menu, I was thrilled to finally have my favorite Japanese beef bowl after two years.
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| Yoshinoya Mid-Night Menu |
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| Regular Beef Bowl with Raw Egg |
As usual, I ordered a regular beef bowl (牛丼 並) for 553 yen, along with a raw egg (生玉子) for 107 yen.
Japan is one of the countries where you can safely eat raw eggs.
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| Regular Beef Bowl with Raw Egg |
I mixed the beaten egg and soy sauce well and poured it over the beef bowl. Then, I topped it with kizami shoga (刻み生姜), or pickled red ginger. This is how I enjoy my Japanese beef bowl. As expected, it was delicious! Eating raw egg always makes me feel like I’ve come back to Japan.
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| Regular Beef Bow, Soft Boiled Egg and Pork and Vegetable Miso Soup |
Our early morning Yoshinoya beef bowls were a delightful start to the day. It's remarkable that Yoshinoya stays open 24/7, providing meals that are both delicious and budget-friendly. The hot meal we had at that hour was both comforting and satisfying. It’s always a delight to taste such consistency and quality.
On the last day of our two-week trip to Japan, we visited this Yoshinoya restaurant once more for our final meal before flying back to Los Angeles. It felt like a fitting end to our journey, savoring one last taste of Japan before heading home.
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| Black Beef Curry |
My husband ordered the black beef curry (牛黒カレー) for 674 yen. The curry was incredibly rich and delicious, with layers of deep, savory flavors. It was the perfect comfort food for his final meal in Japan.
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| Regular Beef Bowl and Raw Egg |
I didn’t think twice before ordering a regular beef bowl (牛丼 並) for 453 yen and a raw egg (生玉子) for 107 yen. The dish was cheaper because Yoshinoya had a 100 yen discount on all beef bowls for a week. The combination was as delicious as ever, and the raw egg brought an extra layer of richness. This meal was the perfect way to conclude our culinary adventure in Japan. 😋
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