How to Cook Pan-Fried Salted Chicken Wings - Japanese Izakaya Style Chicken Wings

 

      This week, I've cooked these Japanese Izakaya style chicken wings, pan-fried salted chicken wings. I really loved them. These were thoroughly cooked but had nice and tender inside. The skins were so crispy. These chicken wings reminded me of grilled salted chicken wings I had at Izakaya restaurants (居酒屋) in Japan. 😋  Today, I'm going to share with you how to cook pan-fried salted chicken wings with you. I hope that you will try this recipe.

How to Cook Pan-Fried Salted Chicken Wings

Ingredients (2 Servings)

8 Chicken Wings

A Pinch of Salt

A Pinch of Black Pepper

1 Tablespoon of Oil (I used olive oil.)

Yuzu Kosho (Optional)

1. Score the center of the chicken wings (not the skin sides.). Sprinkle salt and black peppers to season both sides.

2. Heat oil in a large pan over high heat. Place the chicken wings skin-side down. If you have a meat press, grill press, put it over them to cook skin browned evenly.

3. When the skins are browned, flip them. Reduce the heat to medium low heat. Cook them for 5 minutes.

4. Serve and enjoy. Put a small amount of yuzu kosho to it if you love citrus salty flavor.

 

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