Ingredients for Starbucks Grande Cold Cup (16 fl oz / 473 ml)
1 Cup of Ice Cubes
2.7 fl oz (80 ml) of Milk
1 Tablespoon of Instant Coffee
1 to 2 Tablespoons of Sugar
1 Tablespoon of Caramel Syrup
Garnish
Whipped Cream
Caramel Syrup
1. Put all ingredients into a blender.
2. Blend the ingredients for 35 to 45 seconds until really smooth.
3. Garnish caramel syrup inside a cup.
4. Pour the Frappuccino into a cup.
5. Top with whipped cream, and drizzle with caramel syrup.
6. Enjoy!
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