Marutai Karashi Takana Tonkotsu Bou Ramen |
Marutai Karashi Takana Tonkotsu Bou Ramen |
He topped the ramen with boiled eggs, nori, shredded red gingers and green onions. Even though I couldn't notice the karashi takana flavor, this ramen was really good. It had salty and rich tonkotsu tastes. When he serves instant ramen for me, I feel like if I were eating it at ramen restaurant in Japan. It's just Japanese instant ramen, but instant ramen he cook is always better than ones ramen restaurants serve in the U.S. I sometimes tell him a joke, "Why don't you open a ramen restaurant here? You can cook Marutai instant ramen!"
Marutai Karashi Takana Tonkotsu Bou Ramen |
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