How to Cook Easy Pork Fried Rice

 

       Last month,  I cooked this pork fried rice. It's very easy to cook and had savory flavor with soy sauce and bonito flakes. I really like this recipe!  

       Actually, I found this recipe from Japanese YouTube video about five years ago. The famous Chinese restaurant chef, Miyuki Igarashi (五十嵐美幸), is teaching how to cook easy fried rice in this video. When I tried this recipe for my first time, I was surprised at how easy it is to make delicious fried rice. Since then, I've sometimes cooked this fried rice. If you love fried rice, you should try this recipe. 

How to Cook Easy Pork Fried Rice

Ingredients for 2 Servings

2 Servings of Cooked White Rice

2 Eggs

1 Tablespoon of Sesame Seed Oil

1/2 lb of Pork (Minced or Ground)

One 3g-Pack of Katsuobushi, Dried Bonito Flakes 

3 Tablespoons of Soy Sauce

4 Green Onions (Sliced)

1. Mix white rice and eggs lightly.

2. Heat oil in a large pan over high heat, and cook the pork until it's fully cooked.

3. Add katsuobushi and stir.

4. Add soy sauce and stir until it reduces a liquid.

5. Add the mixture of white rice and egg. Stir-fry it until egg is fully cooked and fried rice is not sticky.

6. Add green onions and stir.

7. Serve and enjoy!

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