How to Make Homemade Matcha Green Tea Creme Frappuccino

         Last week, I've uploaded this video, How to Make Easy Starbucks Matcha Green Tea Creme Frappuccino, on my YouTube channel. I always wanted to make this one, and it turned out so delicious! I wish I could have it more often if matcha were affordable. You know matcha is always pretty expensive whether it's in Japan or the U.S. When I was a child, I used to have several cups of green tea every single day, but I rarely had matcha there because traditional matcha is not an everyday drink for Japanese people. It's usually for a traditional Japanese tea ceremony. While people in Japan rarely (or never) drink traditional matcha, they love delicious confectionery made from matcha. You know that Japan has matcha Kit Kat, matcha candies and so on. (Culinary grade matcha is less expensive than ceremonial grade matcha.) Anyway, even though matcha is a fancy drink, homemade matcha Frappuccino is less expensive than one from Starbucks. If you often go to Starbucks for their matcha Frappuccino, it's worth trying to make one at home. You can save money, and it's super easy and delicious! Today, I'm going to share how to make Matcha Green Tea Creme Frappuccino with you. ;)

Ingredients for Starbucks Grande Cold Cup (16 fl oz / 473 ml)  
1 Tablespoon of Matcha
1 fl oz (30 ml) of Hot Water
1 Cup of Ice Cubes  
5 fl oz (150 ml) of Milk   
3 Tablespoons of Sugar
 
Garnish 
Whipped Cream

1. Mix matcha with hot water. Stir until matcha has dissolved.

2. Add all ingredients into a blender.

3. Blend the ingredients for 35 to 45 seconds until really smooth.

4. Pour the frappuccino into a cup.

5. Top with whipped cream.

6. Enjoy!

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