Ingredients (8 Servings)
2 Bunches of Broccoli (Cut the head into florets, and slice the stem into 1/4 inch.)
8 Boiled Eggs (Peel and chop)
8 Tablespoons of Japanese Mayonnaise
2 Teaspoon of Mustard
Nip of Salt and Black Pepper
1. Put broccoli into boiled water and cook them for 30 to 90 seconds. (Cook broccoli florets for 30 seconds and broccoli stems for 90 seconds.)
Drain off the water from broccoli.
Use a salad spinner to remove excess water.
Ikea Salad Spinner |
2. Mix mayonnaise, mustard, and salt and black pepper in a large bowl. Then, add eggs and mix them lightly.
3. Add broccoli and stir them.
4. Enjoy!
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just made it it is perfect
ReplyDeletethank you