How to Cook Quick and Easy Tomato Beef Stew

 

     This month, I've cooked this quick and easy tomato beef stew. The main ingredients are very simple such as tomato, beef and cheese. It tastes like chilli con carne but doesn't contain beans nor spicy peppers. One of the reasons why I love this recipe is that it takes me only 10 minutes or so to finish cooking it. When you are very busy, but you really want to have healthy meal, this recipe is perfect for you. Today, I'm going to share with you how to cook quick and easy tomato beef stew.   

 

 How to Cook Quick and Easy Tomato Beef Stew

Ingredients (for 4 Servings)

1 Tablespoon of Olive Oil

1 LB of Ground Beef

2 Cans of Diced Tomatoes

3 Tablespoons of Ketchup

2 Tablespoons of Tonkatsu Sauce

1 Tablespoon of Sake

1/2 Cup of Shredded Cheese

 

 1. Heat olive oil in a large pan over high heat. Add ground beef, and cook it until browned.

 

 

 2. Add tomatoes and simmer it over medium high heat for 5 minutes.

 

 

3. Add ketchup, tonkatsu sauce and sake and stir them thoroughly.

  

4. Add cheese and stir to melt it.

 

 

5. After cheese starts melting, turn off the heat.

6. Serve and enjoy!

 

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