How to Make An Easy Egg Toast (Japanese Sliced Bread + Japanese Mayonnaise = Deliciousness)

      As I mentioned in my previous entry, Japanese Lawson Convenience Store Bread Haul, my husband purchased some Japanese bread during his business trip in Japan.



Shokupan (食パン), Japanese Sliced Bread

Shokupan (食パン), Japanese Sliced Bread

     In Japan, sliced bread is called shokupan (食パン). Most Japanese sliced bread is thicker than American sliced bread. When you toast Japanese sliced bread, it's crispy outside, yet it's still fluffy inside. :) Usually, packages of Japanese sliced bread have number such as 4, 6 and 8, and it indicates how many slices in the package and also means how thick the slices are. You can choose your favorite thickness of slices.

Shokupan (食パン), Japanese Sliced Bread

4 or less : very thick and perfect for toast
6 : regular thickness but still thicker than American sliced bread
8 : less thick
10 or more : thinner slices and perfect for sandwiches


      


How to Make Easy Egg Toast
      I made egg toasts with shokupan (食パン), Japanese sliced bread, and they turned out so delicious!  Today, I'm going to share how to make an easy egg toast with you. :)

Ingredients (1 Serving)
1 Sliced Bread
1 Egg
Mayonnaise
Salt and Black Pepper

1. With using a glass jar or mug, press the bottom of the jar into the center of the bread.

2. Crack an egg into the bread.

3. Spread mayonnaise around the egg.

4. Toast it.

5. Sprinkle with salt and black pepper. Enjoy!

Japanese Mayonnaise

Kewpie Mayonnaise

       Did you know that most Japanese Mayonnaise such as Kewpie has two types of tips/mouths?


Narrow Tip

Narrow Tip

       The red cap has narrow tip, which is perfect for decoration over yakisoba, takoyaki and etc.

Star-Shaped Wide Tip

Star-Shaped Tip

       When you remove the red cap, you can see the star-shaped tip. It's perfect when you want to use larger amount of mayonnaise for cooking. This time, I put mayonnaise over the bread with the star-shaped tip. :) (If you use the star-shaped tip, you don't need to press the bread with a jar for an egg because the thick wall of mayonnaise keeps the an egg in the right place.)

Japanese Sliced Bread + Japanese Mayonnaise = Deliciousness!

       These are also my entries you might like.
■Japanese Mayonnaise Is the Best!

■How to Cook Omurice, a Japanese Omelette Stuffed with Rice (Cook Like a Pro!)

■How to Cook Dashimaki Tamago, Japanese Omelette

■How to Cook Tamagoyaki, Japanese Omelette

■How to Make Nitamago, Japanese Ramen Eggs

■How to Cook Oyakodon, Japanese Chicken and Egg Bowl

■How to Cook Miso Soup

■How to Cook Wafu Hoi-Ko-Ro - Stir-Fried Pork and Vegetable with Red Miso Sauce

■How to Cook Easy Teriyaki Chicken

■How to Make Japanese Deep Fried Chicken, Kara-Age

■How to Cook Naporitan, Japanese Pasta Dish

■How to Cook Japanese Curry

■What I Bought at Japanese Supermarkets

■Top 10 Products You Should Buy at Japanese Supermarkets (for Beginners!)

■Don Quijote (Donki) Haul - What He Got in Japan

■8 Interesting Japanese Kitchen Gadgets!

■Top 10 Most Popular Japanese Foods 


    My entries related to cooking can be seen here.

    My entries related to my favorite recipes can be seen here.

    My entries related to foods my husband cooked can be seen here.    

    My entries related to Japanese instant ramen can be seen here.

    My entries related to Japanese noodles can be seen here.

    My entries related to Japan Haul can be seen here.
 
    My entries related to Best Japanese Beauty Products can be seen here.

    My entries related to Japan can be seen here. 

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