Saba sushi (鯖寿司) is pressed mackerel sushi which is called saba zushi in Japanese. Sometimes, it's also called battera in Japan.
It's difficult see from the photo, but the mackerel was wrapped with shiroita kombu (白板昆布), a very thin white kelp. Needless to say, this sushi was made in a very traditional way. It was so good, and indeed, it was the best saba sushi I've ever had. :)
Kitayama
101 Bayview Pl
Newport Beach, CA 92660
This is my entries related to my favorite recipe.
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This is my entries related to cooking.
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My entries related to restaurants can be seen here.
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These are my entries you might like.
■Ikko Japanese Cuisine - An Authentic Japanese Sushi Restaurant
■Sushidai - the Best Sushi Restaurant at Tsukiji Fish Market in Tokyo, Japan
■Gomoku Chirashi, A Type of Sushi You Can Make at Home
■Bara Chirashi, Chirashizushi
■COSTCO in Japan
■Top 10 Most Popular Japanese Foods
■My Top 15 Must Eat Foods in Japan - My Favorite Japanese Foods
■Top 10 Products You Should Buy at Japanese Supermarkets (for Beginners!)
■8 Interesting Japanese Kitchen Gadgets!
■My Top 10 Favorite Japanese Snacks
■My Top 10 Favorite Japanese Sweets
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