How to Make Healthy and Easy Carrot Cake

         As I mentioned in my previous entry, I was really obsessed with Costco's ice cream last month. This month, I enjoy eating carrot cake. I eat one cupcake after dinner. 😋 I've baked a lot of carrot cake at a time and stored them in the refrigerator. Making carrot cake was easy, and this is so delicious. Maybe, it's healthier than Costco's ice cream. 😉 Today, I'm going to share how to make easy carrot cake with you. 

How to Make Healthy Carrot Cake

Ingredients (18 Servings)

4 Eggs

160g (6 oz) of Sugar

80g (3 oz) of Oil

5 Carrots

240g (8.5 oz) of All Purpose Flour

2 Teaspoons of Baking Powder

1 Teaspoon of Cinnamon Powder

1. Mix egg and sugar in a bowl thoroughly.

2. Add oil and mix them thoroughly.

3. Grate carrots. I put chopped carrots in a food processor, and turn on the food processor until it becomes smooth texture.

4. Add grated carrots to the mixture and stir them. Then, add flour, baking powder and cinnamon and stir to combine.

5. Pour the cake batter into cupcake trays.

6. Bake in oven or toaster oven at 350℉ (180℃) for 25 minutes.

7. Enjoy!

     I also poured the cake batter into a Pyrex 6-Cup Rectangular Bakewear Dish, and bake it in a compact toaster oven. 😉

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