Takanazuke - Whole Leaves |
1. First, open the package and rinse the leaves under running water.
2. Cut them finely. (Now, you can eat them, but I prefer to eat cooked takanazuke because they are savory and taste better.)
3. Cut one dried red pepper finely. Heat two tablespoons of sesame oil in a pan over high heat. Add takanazuke and red pepper. Stir-fry them for 5 minutes or so.
4. Add two tablespoons of ground sesame seeds and stir them thoroughly.
5. Enjoy! It's perfect with freshly steamed rice. :) You can store them in a small container in the fridge for up to 2 weeks.
Savory Cooked Takanazuke |
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