How to Cook Stir-Fired Chicken and Asparagus |
1 lb of chicken (cut into a bite size)
2 tablespoons of potato starch
1 tablespoon of vegetable oil
2 tablespoons of butter
1 lb of asparagus (cut into a inch)
4 tablespoons of soy sauce
2 tablespoons of mirin
1. Coat the chicken with potato starch.
2. Heat the oil in a pan over high heat. Saute the chicken until golden brown. Then, take the chicken out from the pan..
3. Put butter in the pan. Stir-fry asparagus until it has cooked.
4. Add chicken, soy sauce and mirin. Stir-fry them for 2 minutes.
5. Enjoy!
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