How to Make Starbucks Mocha Frappuccino
Ingredients
1 tablespoons of sugar
75 cc of espresso
75 cc of espresso
1 tablespoons chocolate syrup
125cc of milk
1 cup ( 250 ml) of ice cube
for garnish:
whipped cream
chocolate syrup
1. Brew espresso.
125cc of milk
1 cup ( 250 ml) of ice cube
for garnish:
whipped cream
chocolate syrup
1. Brew espresso.
2. Stir the sugar into the hot espresso.
3. Add chocolate syrup.
4. Chill the mixture and add milk.
5. Cover with plastic wrap and chill in the refrigerator for several hours. This will be Mocha Frappuccino base.
6. Put 1 cup of ice cubes into the blender.
7. Add Frappuccino base.
8. Blend the ingredients for 30 to 45 seconds until smooth.
9. Pour into glass and top with whipped cream. Drizzle with chocolate syrup.
10. Enjoy!
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