How to Make Strawberry Ice Cream with Kitchenaid Ice Cream Maker Attachment |
Ingredients
1 lb of strawberries
8 fl oz of whipping cream
4 fl oz of milk
6 tablespoons of sugar
1. Store the freeze bowl in freezer for over 15 hours.
2. Blend all ingredients.
3. Assemble attachments pieces onto the mixer.
4. Start mixer on "Stir" speed.
5. Pour mixture into the freeze bowl and mix to desired consistency (about 20 minutes.)
6. Move the iced cream in a container and store it in freezer for 4 to 6 hours.
7. Enjoy!
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