Creamy Pumpkin Salad |
Ingredients
a whole kabocha (cut into 1/8)
8oz of cream cheese (cut them into half inch dice)
6 tablespoons of mayonnaise
sugar (as you like)
raisin (as you like)
1. Place kabocha onto a plate and cover it with plastic wrap. Heat it in a microwave oven for over four minutes until kabocha gets tender. Peel its skin.
2. Divide kabocha in half. Mash one half of kabocha, and cut the other half of kabocha into half inch dice.
3. Mix mashed kabocha, cream cheese and mayonnaise gently. Then, add sugar as you like. Mix the rest of kabocha and raisin lightly.
4. Enjoy!
Creamy Pumpkin Salad |
This is my entries related to my favorite recipe.
http://itisapieceofcake2011.blogspot.com/search/label/recipes
This is my entries related to cooking.
http://itisapieceofcake2011.blogspot.com/search/label/cooking
No comments:
Post a Comment